11 Traditional Indo-Pak Dishes You Need to Try

11 Traditional Indo-Pak Dishes You Need to Try
11 Traditional Indo-Pak Dishes You Need to Try

Pakistani cuisines cater to a diverse taste palate by incorporating a multitude of spices in a single dish. Besides, Pakistani chefs have access to an unlimited number of spices and herbs. Due to this, each traditional dish has a long history that links it to a certain area. 

Below are seven appetizing Pakistani cuisines that everyone should try at least once.  Trust us, you won’t be able to stop yourself from trying them out again.

Helpful Tip:

Thinking “which Pakistani Indian restaurant near me serves halal food?” Then you shouldn’t miss out on what the halal barbeque Houston has to offer.


If you love chicken then you should definitely try ‘Chargha’. To make this, the chicken is marinated before it’s thoroughly roasted for your delight. This cuisine has the capacity to keep you fulfilled for long. It is roasted using coal as it enhances the aroma even more. The best thing about this dish is that it offers an amalgamation of various unique flavors.


It’s as Pakistani chefs say, ‘Dum Pukht, is an experience and not just a cuisine’. The goal is to cook vegetables over a low flame. The food will then be sealed in containers. The creation served, in the end, will truly be a reward for all the patience. Mainly because this savory meal will be overflowing with flavor.


Even though we’re back to chicken in this third meal, it can be created in a variety of ways. Gosht karahi is made when lamb or goat is used instead of chicken. What distinguishes this meal from others? For starters, the addition of capsicum provides a strong punch to the bite while backing up the chicken really well. Pair this meaty dish up with some fluffy naan bread or fresh roti and you’re bound to leave everyone speechless.


We’ve spent a lot of time talking about savory foods, but what about sweet treats? When people search for the greatest buffet in Chicago, they mostly focus on dessert and we don’t blame them.

With shahi tukda, we have a one-of-a-kind recipe that even novice cooks can master. This dish may be served cold or warm and the aromas of cardamom and saffron will leave you wanting more. If you’re thinking, “which Pakistani Indian restaurant near me serves tantalizing dessert?” Rest assured you have to try, you won’t forget your flavorsome experience.


If you’re looking for one of the most loved Pakistani cuisines, keep an eye out for nihari. This slow-cooked stew is the closest thing you’ll get to home-cooked meals. The meat is delicious and tender because of the slow cooking procedure. But don’t worry, you won’t have to wait in line for hours! Garnished to taste, the entire meal melts in your mouth. You will be left thinking about this meal for hours.


This famous Pakistani dish, also known as ‘Peshawari kabab,’ is one that locals recommend. This is a minced kebab which will put all minced kebabs to shame. Often prepared from chicken, ground beef, or mutton. The meal comes alive when served with spices, lettuce, raita, and naan bread. The explosion in the mouth will be magical yet simple.

  1. PAYA

Finally, we have another favorite local dish. This one has a special place in the hearts of Pakistanis. This dish, also known as “mutton paya,” is a feast for the senses. The onion, tomato, and spices will go up to your nose and make you grin as soon as the plate is set on the table.

Do goats’ feet appeal to you? Although it may appear frightening at first, we strongly suggest that you accustom your taste buds to this delicious delicacy.

  1. Kabuli Pulao

Kabuli pulao is a rice dish that often uses basmati rice. A stew of lamb or beef, onion, garlic, cinnamon, cardamom, cumin seeds, cloves, water, salt, pepper, carrots, sugar, raisin, salt, almonds, and oil are the main components of this meal. Because it contains many dry fruits and meat, it is a nutritious dish.

  1. Shami Kebab

If you’re thinking, “which Pakistani Indian restaurant near me serves halal food”, trust me you don’t want to miss the halal barbeque Houston has to offer.

Shami kebab is cooked with very finely minced beef. It originated in the royal kitchens of the Mughal Empire. A delicious snack prepared with minced mutton and a variety of spices. Red, green, and black peppercorns make shami kebab a mouthwatering dish.

  1. Seekh Kebabs

Seekh kebabs are prepared with minced beef and grilled on skewers over coal. It is considered the most popular of the Kabab dishes. They’re full of chargrilled tastes and make a great appetizer for a dinner party. It can also be wrapped up and served with naan.


These 11 cuisines are highly recommended if you go to a Pakistani or Indian restaurant in Houston. You may taste the flavors of South Asia and develop your palette like never before. Especially on Devon Street in Chicago. It’s up to you whether you want a slow-cooked stew or some of the famed Nihari from India/Pakistan. However, we hope that we’ve given you a good starting point today (and dessert too!).

Note: Wondering “which Pakistani Indian restaurant near me serves good BBQ”? Tempura Halal serves the best halal barbeque Houston has to offer.

Of course, this is only a taste of the delectable Pakistani food. If you have a favorite meal, please share it with us in the comments section; we’d love to hear from you!